Cooking Steps

1. 

   Step1:Clean the legs of the lute. Chop them into small pieces with a knif

2. 

   Step2:Minced chicken pieces. Put some salt, cooking wine, thirteen / five flavor powder, soy sauce, oyster sauce and ginger slices into the basin and mix them. Marinate for 30 minutes. In the process of marinating, you can prepare other ingredients

3. 

   Step3:Sliced scallion, ginger and garlic. If you don't eat one of them, you don't need to put it on it. A handful of prickly peppers is acceptable to you. My family can eat spicy. Put one on it. If you can't eat spicy peppers, you can put less on it. Or you can choose dry peppers that are not spicy

4. 

   Step4:Marinated diced chicken. Add 2 tablespoons of raw meal. Mix one egg white evenl

5. 

   Step5:Heat the oil in a hot pot. When the oil temperature rises, put a piece of wooden chopsticks into it. If there is a small bubble around, pour the chicken into it and fry it

6. 

   Step6:It must be a small fire. Fry slowly until the surface is golden yellow. Fry once and for all. No need to re fry again. Take out the drain oil for standby

7. 

   Step7:Heat oil in another pot. Pour in onion, ginger and garlic to make it fragrant

8. 

   Step8:Then pour in pepper. Dry pepper and stir fr

9. 

   Step9:Pour the fried chicken into the pot and stir fry. The spicy taste must be salty enough to show off. When salting, salt has been put in. At this time, a small amount of salt and a small amount of white sugar can be added to make it fresh

10. 

    Step10:Before leaving the pot, put in the sliced chives or parsley (I don't have them at home. I cut them with green peppers). Sprinkle the cooked sesame seeds to decorate. Put them on a plate. A salty, hot and dry spicy chicken is ready