Chinese Food
Diced chicken with chili
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[smell chicken and dance] spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritious and delicious. Although it's the same dish, it's made in different places with different characteristics. Spicy chicken has different characteristics because of different production methods. It is loved by people all over the world. Fried golden yellow chicken with pure caraway seed of golden dragon fish vitamin A, the color of the dish is brown, red, bright, crisp and tender, spicy. Salty, fresh and mellow. Slightly sweet.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg with a knife and dice it. Add some pepper, cooking wine and salt. Marinate for half an hou
Step2:Add some corn starch and mix well. When the temperature of pure canola oil in the pot reaches 60% of the heat, pour in the diced chicken and slide it to maturity
Step3:Scoop up the control oil with a leaky spoon
Step4:In the pot, heat the pure canola oil of goldfish vitamin A to 80% heat. Pour in the chicken and fry it again. Fry the golden yellow on the surface and take out the oil control for standby.
Step5:In another small bowl, add in the soy sauce, cooking wine, pepper, sugar, rice vinegar, salt, chicken essence and boiled water and mix well
Step6:Leave the oil in the pan until hot. Stir fry the dried pepper until it is brown red. Stir fry the pepper until fragrant
Step7:Pour in the diced chicken legs. Shake well and add the mixed sauce until the diced chicken is tender again
Step8:When the soup is dried, stir fry the peanuts and stir them up.
Cooking tips:Pure canola oil of Jinlongyu nutritional fortified vitamin A http-// m.douguo.com/jump/100/2522?open=01 Marinate - be sure to put enough salt in the marinade, because the fried chicken is hard to salt. 2. Deep fried - Double fried method. It can quickly ensure the crispness outside. If you keep frying, you will lose too much water. There are skills in making delicious dishes.
