Step1:Heat the oil in the pot, stir fry the ginger, onion, garlic and chilli to make the flavor. Let go of the boiled chicken and stir fry until the surface of the chicken turns yellow. Put in the soy sauce and cooking wine. Add two large cups of water, cover the surface. Cook in high heat for 20 minutes. Put in the salt sugar chicken essence, green pepper and stir fry in high heat for 5 minutes to collect the juice.
Cooking tips:Heat the oil in the pot, stir fry the ginger, onion, garlic and chilli to make the flavor. Let go of the boiled chicken and stir fry until the surface of the chicken turns yellow. Put in the soy sauce cooking wine, add two glasses of water, cover the surface, and cook for 20 minutes in high heat. Put in the salt sugar chicken essence, green pepper and pepper and stir fry for 5 minutes to collect the juice. There are skills in making delicious dishes.