Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:First, add a little salt and chicken essence to the cleaned chicken leg meat. Add a tablespoon of cooking wine and a tablespoon of raw soy sauce. Stir well and marinate for 10 minutes.

3. 

   Step3:Heat the oil to 80% of the heat, then put in the chicken leg. Fry until crispy. Take out the oil and control it. Put it on a plate for later use.

4. 

   Step4:Heat the oil in a hot pot. Pour in pepper, scallion, ginger slices, dried pepper and white sesame. Stir fry.

5. 

   Step5:Now put in the fried chicken leg meat. Stir quickly for a moment. Add some salt and chicken powder. Stir evenly to tast

6. 

   Step6:After turning off the fire, put the fried dishes into a dis