Chinese Food
Spicy chicken
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There are spicy chicken, but no wine for cooking. What we care about is free play. How much is the quantity and how much is the dish. It's different from person to person. No need to do it. It's only for reference. Anyway, it's still a delicious food in the end.
Cooking ingredients
Cooking Steps
Step1:Cut chicken into even size. Put a little salt, sugar, chicken powder, oil consumption, soy sauce, cooking wine and small powder to marinate for half an hour. During this period, cut the necessary ingredients.
Step2:Heat the oil until it's smoky. Pour in the chicken. Fry for about 8 minutes. Then take it out for standby.
Step3:Stir fried chives, ginger and garli
Step4:Pour in the dried chilli. The dried chilli is easy to paste. Stir in a small heat. Pour in the fried chicken. Add a little salt, oil, cumin powder. Stir well.
Step5:Out of the pot. Sprinkle with Scallio
Step6:Ea
Cooking tips:Because the kitchen is simple and one person lives in it. The seasoning is not so rich. Basically, it is put by all things. If you can sprinkle a handful of fried peanuts at last and stir fry them, it will be more fragrant. Pleurotus eryngii has the taste of meat. So it's a good choice to add Pleurotus eryngii. OK. I don't know whether the taste is right or not. But it's delicious. That's for sure. There are skills in making delicious dishes.
