Chinese Food

Cooking Steps

1. 

   Step1:Beat up the fresh eggs with salt and a little oyster sauc

2. 

   Step2:Heat the oil in a pot. Turn on the fire. Put in the red pepper

3. 

   Step3:Medium heat eggs in a wok

4. 

   Step4:Slowly push it from the outside to the inside with a shove

5. 

   Step5:Fry until the egg just solidifies, and you can leave the pot without raw egg liquid. The time that you can't fry is too long. The taste is old