Step1:Beat up the fresh eggs with salt and a little oyster sauc
Step2:Heat the oil in a pot. Turn on the fire. Put in the red pepper
Step3:Medium heat eggs in a wok
Step4:Slowly push it from the outside to the inside with a shove
Step5:Fry until the egg just solidifies, and you can leave the pot without raw egg liquid. The time that you can't fry is too long. The taste is old
Cooking tips:There are skills in making delicious dishes.