Cooking Steps

1. 

   Step1:Cut the chicken into small pieces. Mix the salt, cooking wine and ginger powder. Place 20 toes.

2. 

   Step2:Fry in an 8-layer hot oil pan until the surface dries to yellow, then fish for later us

3. 

   Step3:Deep fry the chicken once more with hot oil.

4. 

   Step4:Cut dried pepper and onion into sections, and slice ginger and garli

5. 

   Step5:Heat the oil in the pot to 7 layers, stir fry the ginger and garlic to make it fragrant, then pour in the dried chilli and pepper, stir fry until the smell starts to choke, turn the oil yellow, then pour in the fried chicken pieces, stir fry until the chicken pieces are evenly distributed in the chilli, then sprinkle in the scallion, chicken essence and sugar. Stir well and then start the pot