As a spicy snack, it's a must.
Step1:Prepare two chicken legs and wash them.
Step2:Chop the chicken leg into small pieces quickly. I chop it a little bit big. Because it's too small, and it's smaller after frying.
Step3:Let's put out the raw powder, cooking wine, pepper (pepper is better. I don't have any at home), soy sauce, salt and ginger.
Step4:Mix and marinate for half an hour.
Step5:Fry with plants until golden.
Step6:Then you can get out of the pot.
Step7:Prepare the side dishes.
Step8:The process here is too fast. I didn't take a picture. I put the hot oil on the side dishes. I stir fry the flavor and put the fried chicken. At last, I put some oil consuming.
Step9:Finally, it's out of the pot. I've got cauliflower. Next time, I'll take the course of the bottom of the cauliflower plate.
Cooking tips:There are skills in making delicious dishes.