Chinese Food

Cooking Steps

1. 

   Step1:Prepare two chicken legs and wash them.

2. 

   Step2:Chop the chicken leg into small pieces quickly. I chop it a little bit big. Because it's too small, and it's smaller after frying.

3. 

   Step3:Let's put out the raw powder, cooking wine, pepper (pepper is better. I don't have any at home), soy sauce, salt and ginger.

4. 

   Step4:Mix and marinate for half an hour.

5. 

   Step5:Fry with plants until golden.

6. 

   Step6:Then you can get out of the pot.

7. 

   Step7:Prepare the side dishes.

8. 

   Step8:The process here is too fast. I didn't take a picture. I put the hot oil on the side dishes. I stir fry the flavor and put the fried chicken. At last, I put some oil consuming.

9. 

   Step9:Finally, it's out of the pot. I've got cauliflower. Next time, I'll take the course of the bottom of the cauliflower plate.