Cooking Steps

1. 

   Step1:Prepare two big Pipa leg

2. 

   Step2:The legs of the lute are boned and cut into small pieces. After cutting, put salt (put more), raw soy sauce, starch and egg white. Mix well and marinate for 20 minute

3. 

   Step3:Soak the dried pepper and pepper in boiling water for two minutes. Drain the water. Fry the chicken in hot oil in the pot. Fry it to golden yellow and take it out. Fry agai

4. 

   Step4:Leave the oil in the pot. Put the onion, ginger and garlic. Stir the fragrance. Put the pepper and pepper. Stir fry the chicken. Add sugar and vinegar. Stir fry for two minutes. Serve.

5. 

   Step5:Spicy and delicious boneless spicy chicken is read