Chinese Food

Cooking Steps

1. 

   Step1:Prepare a Sanhuang chicken. Remove the head and tail. Internal organs. Clean the bloo

2. 

   Step2:Chop it up a little bit bigger [because it will shrink when fried later

3. 

   Step3:Slowly clean the blood with clear water. Then drain the wate

4. 

   Step4:Add two tablespoons of cooking wine, two tablespoons of raw soy sauce, a little pepper and a little salt into the bowl of chicken pieces. Mix well by hand and marinate for 15 minutes, and then stir it. This will make each piece of chicken taste even

5. 

   Step5:Garlic peeled... Each in two. This one is bigger. And ginger peeled and sliced

6. 

   Step6:Prepare some home-made spices. If you have anything in your family, ignore it. Anyway, I don't know where to buy them all year round. I can tell you

7. 

   Step7:Cut the dried peppers into small pieces. Then put them in cold water for a while. [this is to make the peppers not easy to paste but not easy to black when they are fried]

8. 

   Step8:Put some dry starch in the chicken before frying to make the chicken past

9. 

   Step9:Pour a little more oil into the pot. Heat 80% of the time. Put in the marinated chicken pieces

10. 

    Step10:Slowly fry until golden brown, remove the oil, heat it up again, and pour into the chicken pieces. Then fry again, drain the oil and remove for later use

11. 

    Step11:Wash the oil in the pot again. Stir fry the garlic and ginger in a small heat. Be sure to keep the heat low

12. 

    Step12:Then all the spices continue to stir fry. Pepper can be more. Specially put my friend Sichuan's special fragranc

13. 

    Step13:Stir fry the dried chilli slices with drained water until they taste goo

14. 

    Step14:All chicken pieces int

15. 

    Step15:A spoonful of cooking win

16. 

    Step16:Pepper. Or pepper as you like to throw a toss of seasonin

17. 

    Step17:A spoonful of chicken powder for freshnes

18. 

    Step18:A spoonful of sugar, a little salt, quick stir fr

19. 

    Step19:Finally, add a long section of onion seedlin

20. 

    Step20:A little white sesame is O

21. 

    Step21:I finished it by myself and took it with my hands. Every pore feels erect. It's the spicy taste. I'm so cool

22. 

    Step22:It's a pity for those who can't eat spicy food. I personally like the spicy one, the one with a bit of numbness

23. 

    Step23:I didn't have much ambition to have a small home with my beloved to cook soup and soup for him at work, to eat and lie on the sofa, to watch TV, to iron his shirt, to climb the mountain with his insomnia, to watch the sunrise, to watch the sunset, to lose teeth together, to turn white hair. That's a lifetime of tim

24. 

    Step24: