Chinese Food

Cooking Steps

1. 

   Step1:Four chicken legs are cut with scissors along the chicken leg bones. Cut into small pieces. Add cooking wine, raw soy sauce and dry starch and stir.

2. 

   Step2:Ready to dry peppe

3. 

   Step3:Half pepper and half peppe

4. 

   Step4:Prepare onion, garlic, coriande

5. 

   Step5:When the oil pot is 80% hot, fry the chicken leg. When the oil pot is golden (the best one is dry), leave the pot

6. 

   Step6:In another pot, add pepper, pepper, dry and spicy, stir fry to give the flavor (small fire, high fire, easy to stir fry black

7. 

   Step7:Put in the fried chicken pieces. Fried steamed bread pieces (one fried method for steamed bread pieces and chicken leg meat

8. 

   Step8:Add coriander, a little salt, a little sugar, a little salt and pepper powder and stir fr

9. 

   Step9:Out of the po