Step1:Four chicken legs are cut with scissors along the chicken leg bones. Cut into small pieces. Add cooking wine, raw soy sauce and dry starch and stir.
Step2:Ready to dry peppe
Step3:Half pepper and half peppe
Step4:Prepare onion, garlic, coriande
Step5:When the oil pot is 80% hot, fry the chicken leg. When the oil pot is golden (the best one is dry), leave the pot
Step6:In another pot, add pepper, pepper, dry and spicy, stir fry to give the flavor (small fire, high fire, easy to stir fry black
Step7:Put in the fried chicken pieces. Fried steamed bread pieces (one fried method for steamed bread pieces and chicken leg meat
Step8:Add coriander, a little salt, a little sugar, a little salt and pepper powder and stir fr
Step9:Out of the po
Cooking tips:There are skills in making delicious dishes.