Cooking Steps

1. 

   Step1:Cut the chicken leg into small pieces. Add salt, pepper, five spices, soy sauce and ginger to marinate for 13 hours.

2. 

   Step2:Fry the marinated chicken in hot oil until it is brown. Drain the oil for later use.

3. 

   Step3:Another pot. Add a little oil. Add onion, ginger, garlic, pepper, pepper and stir fry.

4. 

   Step4:Pour in chicken pieces. Stir fry over medium heat. Sprinkle some white sugar and sesame seeds. Stir evenly and then out of the pot.