Chinese Food
Home version - spicy chicken
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After the chicken leg meat is cut, wash both sides with cold water and drain the water to marinate. Otherwise, it will be fried and stick together again. When the second time you put the raw meal into the pot and fry it, it will not be until every chicken has the raw meal. In this way, the meat inside will be tender until it is crisp outside.
Cooking ingredients
Cooking Steps
Step1:The chicken leg is boneless and cut into small pieces. The meat of the chicken leg is rich in layers and tender. Put in pepper. A little soy sauce. A little old soy sauce. A little salt. A little raw powder. A little bit. Stir well and marinate for 20 minute
Step2:Marinated chicken leg meat is fried in an oil pan to make it golden and fragrant. It's crispy outside and tender inside. It can't be fried once. It needs to be fried three times.
Step3:Stir fried pepper with hot oi
Step4:Stir fry the hot pepper shell. It's not spic
Step5:Before you start the pot, add salt and pepper to taste it. You can also add a little cumin powder. Sprinkle with white sesame. Open to ea
Cooking tips:There are skills in making delicious dishes.
