Chinese Food
Super spicy chicken
(155941 views)Recently, chef Lin's spicy chicken is very popular. Spicy chicken has rich nutrition, bright brown red color, spicy taste, salty taste, mellow taste and tender entrance. Today's sharing method is not very authentic, but the taste is also very good, minutes and seconds. Spicy and fresh home style version is super next meal.
Cooking ingredients
Cooking Steps
Step1:First of all, cut the chicken leg into small pieces and clean it with water bubble and bleeding water. Drain the wate
Step2:Add 1 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon oyster sauce to the chicken. Stir with pepper. Add 2 teaspoons starch and 1 teaspoon oil. Marinate for half an hour
Step3:Put some oil in the po
Step4:Add chicken when the oil is warm and bubblin
Step5:Fry until golden brown and fish ou
Step6:Ready to dry pepper, clean and chop. Cut ginger and garlic into piece
Step7:Put some oil in the pot, add pepper and ginger and garlic, stir fr
Step8:Stir fried with dried peppe
Step9:Put in the fried chicken. Stir fry over low heat until the chili is wrapped and the meat is added
Step10:Add cooked peanuts and sesame seed
Step11:Add a spoonful of sugar for freshnes
Step12:A little sesame oil to enhance the fragranc
Step13:Put in the onion and you'll be out of the pot. It's spicy and delicious
Step14:A bowl of rice is not enoug
Step15:Fragrant and tende
Cooking tips:Chicken leg meat is better for spicy meat. A scoop of oil is added to marinate the chicken to prevent it from sticking when frying. Dry chili can be put according to the degree you like. If you don't like spicy, you need to reduce the amount of chili to make dishes delicious.
