Chinese Food
Spicy chicken
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This is a snack that my mother often made for me when I was a child. It has led me to think about this snack product after working. I just draw gourds like this. Try to make it myself. Now I make it for my mother.
Cooking ingredients
Cooking Steps
Step1:First, cut the chicken into small pieces. Spicy chicken must be small. Otherwise, it is not easy to cook and taste. This is a big chicken without changing the knife.
Step2:Add some salt, pepper, cooking wine, soy sauce and pepper to the chicken that is slaughtered into small pieces. Mix well and let stand for 20 minutes.
Step3:Put rapeseed oil in the pot (I always think it's good enough to make meat dishes). Heat it until it doesn't taste fresh oil. If you want to have a little flavor, you can add some oil (green onion, ginger, star anise, cinnamon) to it. The oil after practice will be more fragrant. Because it's evening. It's too troublesome. Just put the chicken marinated in the plain oil and burn it to dry water vapor. Then stir in the medium heat for 10 minutes.
Step4:Then add ginger slices, garlic slices, pepper. Stir fry for a few minutes, then add dried sea pepper. Finally add sesame, monosodium glutamate, a little sugar seasoning to finish work. Start eating.
Cooking tips:There are skills in making delicious dishes.
