Cooking Steps

1. 

   Step1:Prepare ingredients - chicken leg meat chop, cooking wine, salt, white pepper, marinate for 30 minutes, dry pepper cu

2. 

   Step2:Slice scallion and ginger separatel

3. 

   Step3:Pour more fried chicken pieces and fry them until they are ripe, remove them and fry them twice until they are golden and crispy

4. 

   Step4:Stir fry onion, ginger and garlic in oil and peppe

5. 

   Step5:Put in the chicken pieces, put in the salt, sugar and pepper powder, and stir fry them out of the pot

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc