Cooking Steps

1. 

   Step1:I usually use chicken leg meat instead of chicken breast when I fry spicy chicken. Because chicken leg meat is relatively tender. In fact, you can also buy small local chicken to make it. The meat is more fragrant. But now it's not easy to buy a good chicken. So we can choose the leg meat which is more easily available. This time I bought 4 big drumsticks. Because my family likes to eat them. When buying drumsticks, let the familiar stall owner chop them into small pieces. Come back and wash them. Drain the water. Sometimes I will buy chicken legs and come back. I'll cut my own bones. The fried spicy chicken has no bones. It's all leg meat. It's OK. Just look at your preferences. Note - when some friends do it, they will first fry the chicken with a little oil. Set the shape. The taste is also a little crispy. That's OK. But I'm not used to that kind of taste. I don't use that kind of way. For your reference.

2. 

   Step2:Put in some pepper, some soy sauce, some cooking wine. Marinate for about half an hour and let it taste.

3. 

   Step3:Prepare some garlic and ginger. Use it when frying spicy chicken.

4. 

   Step4:Spicy chicken with fragrance is the leading actor - Sichuan Basin real estate's dry pepper. Cut the dried peppers in half. It's convenient for later use. Note - there are many varieties of pepper in Sichuan. I usually bring the dried peppers for cooking from my hometown, because I think they taste good. There are many theories about which kind of dry pepper is used in fried spicy chicken. But don't use any dried peppers. I suggest that when you do it, you should use the dried peppers from Sichuan or Chongqing. In this way, the last spicy taste is best to eat. I've seen Sichuan dried peppers in supermarkets in many cities. It's easier to buy them online. Now it's much easier to buy the right ingredients for cooking than before.

5. 

   Step5:Fragrant spicy chicken co starred in Sichuan Basin real estate pepper. Note - like the dried pepper above, it's also from my hometown. It's very delicious. Big supermarkets or online shopping. They are easy to buy. Finish with the raw materials. Let's start with the specific methods.

6. 

   Step6:Take the pot and fire. Pour in the right amount of oil. When the oil temperature is a little bit warm (never too high. A little temperature is OK. Don't pay attention to the oil temperature). Put the dried pepper and prickly ash into the oil pa

7. 

   Step7:

8. 

   Step8:

9. 

   Step9:

10. 

    Step10:

11. 

    Step11:

12. 

    Step12: