Chinese Food
Spicy chicken rice noodles
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In the streets of Chengdu, there are many restaurants selling rice noodles under the brand of Guizhou rice noodles. I go from snacks to big ones. But when I really go to Guizhou to eat authentic Guizhou rice noodles, I am shocked... It's not as good as the taste of piracy, said Pang Ge. It's preconceived
Cooking ingredients
Cooking Steps
Step1:Yesterday, I was going to visit Xiaoliang and numb. As a result, our sudden arrival made my aunt at a loss. I killed the last Rooster to eat for us or Jin Yi understood my sister's mind. I asked my aunt to take half of it back and burn it for me. I cut it into small piece
Step2:Stir fry ginger slices in the oil pot. Put a spoon of salt. Stir in chicken pieces. My uncle says it's more delicious.
Step3:Stir fry until the chicken is discolored. Roll up the skin. Put in two spoons of bean paste and dried pepper and spices. Stir for 5 minutes until the chicken is slightly burnt.
Step4:Pour in boiling water. Do not pass the chicken pieces. Simmer for about 15 minutes. The water is almost dry.
Step5:Put the rice noodles in boiling water and cook for about 1 minute.
Step6:Mix vinegar, soy sauce and hot oil. Use boiling water to disperse and fish in rice flou
Step7:Then pile up the chicken. Pour in the stewed chicken juice. Sprinkle with peanuts and chopped green onion
Cooking tips:If you like spicy food, you can put more dried chili peppers into your food. You have skills in making delicious dishes.
