Cooking Steps

1. 

   Step1:Cut the chicken leg into small pieces. Cut the dried peppers into two parts with scissors. Slice the garlic. Cut the ginger for standby.

2. 

   Step2:Marinate the chicken leg for more than ten minutes with 5ml of raw soy sauce, 3ml of cooking wine, 1 teaspoon of sugar, 1 teaspoon of starch and a little vegetable oil.

3. 

   Step3:Heat the wok oil to 60% heat, then pour the chicken into the wok and fry. Fry for about 5 minutes until the surface of the chicken is brownish red.

4. 

   Step4:Drain the fried chicken. Heat a small amount of base oil in the wok. Add pepper, garlic slices and ginger slices to make the flavor, and then pour in the dried red pepper. When the pepper is slightly discolored, pour the chicken pieces into the stir fry. Add a small spoon of salt and chicken essence during the process. Also, add a small amount of sugar to make the fresh.

5. 

   Step5:Stir fry in high heat until well done. Sprinkle a small amount of white sesame seeds on the table.