Chinese Food
Spicy chicken
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When I was a child, I didn't like meat very much. My parents were worried about it. But this spicy chicken made by my father made me like it very much. After consulting my father, I copied this spicy chicken that I used to like very much. -
Cooking ingredients
Cooking Steps
Step1:Cut chicken into small pieces and wash.
Step2:Blanch the water. Boil it for one minute.
Step3:After the screen is poured out, wash it with filtered pure water.
Step4:Prepare the ingredients. Wash and slice garlic and ginger. Cut the garlic into sections. Cut the dried chili scissors into sections. Ciba spicy is specially used to fry spicy chicken here.
Step5:Pour about 50 grams of rapeseed oil into the pot.
Step6:When the oil is hot, put the sliced ginger and garlic in it and stir it up.
Step7:Then pour in the dried pepper and stir.
Step8:Then pour in the chicken pieces washed by blanching water and stir fry.
Step9:When the chicken meat is cooked, pour it into Ciba and stir well.
Step10:Then pour in the garlic.
Step11:According to your own taste, put some salt, mix well, and then serve on a plate.
Step12:Is it very attractive.
Cooking tips:1. Fried chicken with spicy chicken should be a little tender. 2. It's not only quick to cut, but also easy to taste. 3. Don't fry the sprouts for too long after they are put into the pot. Stir for more than ten seconds. There are skills in making delicious dishes.
