Chinese Food

Cooking Steps

1. 

   Step1:Chicken leg boneless.

2. 

   Step2:Cut it into pieces. It can't be too small. It shrinks when it's fried. Marinate with white pepper, cooking wine, salt and ginger for half an hour.

3. 

   Step3:When the oil in the pot is heated, put a piece of chicken to bubble and then fry it.

4. 

   Step4:Deep fry the chicken. If you like dry taste, deep fry it for a while.

5. 

   Step5:Take out oil control.

6. 

   Step6:Open the fire and heat it, then fry it for 20 seconds to make it crisp.

7. 

   Step7:In another pot, heat the oil and stir fry the star anise and pepper.

8. 

   Step8:Let's have some ginger and garlic.

9. 

   Step9:Stir fry the pepper. Don't fry it.

10. 

    Step10:Stir fry the fried chicken.

11. 

    Step11:Season with sugar

12. 

    Step12:Finally, sprinkle white sesame seeds.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin