Cooking Steps

1. 

   Step1:Dice chicken breast meat, add salted rice wine, 13 flavors, soy sauce, marinate for half an hou

2. 

   Step2:Prepare red and green pepper, onion, garlic, onion and ginger, cut them into pieces for later us

3. 

   Step3:Add oil to the pot and stir fry the marinated chicke

4. 

   Step4:In another pot, stir fry the red and green peppers, onions, onions, ginger and garli

5. 

   Step5:Add fried diced chicke

6. 

   Step6:It's OK to join Pixian Douban Laoganma Douchi. I'm the only one in my family. I've added chicken oil and chilli (add some Pixian Douban to taste it). The salt must be very salty. Add a little oyster sauce and quickly stir fry it out of the pot. It's so easy to operate

7. 

   Step7:It's a beautiful color. My son picked all the diced chicken