Cooking Steps

1. 

   Step1:Snips of dried red peppe

2. 

   Step2:Garlic is peeled with Dongling wireless meat grinde

3. 

   Step3:Re cut small spar

4. 

   Step4:Cut chicken wings into small pieces and wash off the blood. Put them into a basin, add the starch of salted cooking wine, and marinate for half an hour

5. 

   Step5:Then heat the oil pan. Add some cooking oil to heat. Add the marinated chicken

6. 

   Step6:Fry until golden and then fish for oil contro

7. 

   Step7:Use another wok of hot oil. Add pepper. Dry red peppe

8. 

   Step8:Stir fried with garli

9. 

   Step9:Stir fried chicken wing

10. 

    Step10:Pour in soy sauce, stir fry, color and taste. Stir evenly, and then you can get out of the pot

11. 

    Step11:Finished produc