Kwai chicken with simple and quick hands recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Put the diced chicken into the pot and add some water to boil. After cooking for 2-3 minutes, remove the controlled dry water and put it into the plate for standby.

Step3:Rinse garlic, peeled, scallion and ginger and cut them into scallion powder and sliced garlic and ginger for standby.

Step4:Take 2 peppers and wash them and cut them into pieces.

Step5:Put some oil into the pot and heat it up. Stir fry the chopped green onion, ginger, garlic, millet and peppers to taste. Then put in some pepper to taste again.

Step6:Pour in the blanched chicken pieces and stir fry evenly, then pour in 1 spoon of raw soy sauce, half spoon of old soy sauce, 1 spoon of oyster sauce and stir evenly, then pour in 1 spoon of cooking wine and stir fry evenly.

Step7:Pour the fried chicken into the bought beer, cover the pot with a small heat, and then boil for a while, pour in 2 spoons of edible salt, stir and cover the pot evenly, and continue to stew.

Step8:Put the red and green peppers into water and soak them in salt for 15-20 minutes, then clean them and cut them with a kitchen knife for standby.

Step9:When the water is almost cooked, stir fry the cut green and red peppers until the green and red peppers are cut off and turned off.

Cooking tips:1 - vegetables can be matched as you like. 2-vegetables can be put in advance with chicken pieces or when the soup is finally collected according to the degree of easy cooking and stewing. 3 - if you like spicy food, you can put more chili. 4 - tap water can be used instead of beer at home. 5 - Sanhuang chicken is easy to cook, so it doesn't need to cook for a long time. It's cooked in about 15 minutes. There are skills in making delicious dishes.