Chinese Food

Cooking Steps

1. 

   Step1:Prepare seasoning. Wash chicken with water and cut into small pieces. Add salt, soy sauce and wine to marinat

2. 

   Step2:Heat up the oil ~ because it's fried. So it needs more oil

3. 

   Step3:Fry the marinated chicken in high-temperature oil. Time depends on my feelin

4. 

   Step4:After the chicken is picked up, continue to heat the oil. Then put the chicken back into the oil and fry it again

5. 

   Step5:Oil in the wok. Stir fried ginger, garlic, dried peppe

6. 

   Step6:Put the chicken in and fry it till it tastes good. Then you can start to eat it