Chinese Food

Cooking Steps

1. 

   Step1:Wash and blanch the chicken legs. Drain and set asid

2. 

   Step2:Add a small amount of pepper, soy sauce, salt, stir and let stan

3. 

   Step3:Heat the chicken in 70% oil. Stir fry until it is slightly dry and scoop u

4. 

   Step4:Stir fried pepper and pepper in hot oi

5. 

   Step5:Stir fried with ginger and garli

6. 

   Step6:Stir fry the green onion quickly. Stir fry the white sesame in the po

7. 

   Step7:Out of pot and on plat

8. 

   Step8:Done