Chinese Food
Chicken nuggets with green pepper and chili
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Sichuan people like spicy food. Dried peppers are not easy to taste. They are easy to catch fire. Green peppers are not only spicy but also rich in vitamins.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and cut into pieces. Add some starch, salt, bean paste and pepper into the bowl. First code the material, then taste. Wash and cut off the hot pepper. Pour into the hot pot. Dry fry. Remove the excess water from the fresh pepper. Then pour oil into the pot. It's the best. Chicken doesn't have pork to eat oil. So if you don't like fat, remember the amount of oil. After removing the raw flavor, add pepper, chopped garlic, ginger and bean paste. Stir fry until fragrant. Pour in chicken pieces. Stir fry over high heat. Add salt and chicken essence when half cooked. Stir fry for a while. Pour in pepper until it's almost cooked. Then add monosodium glutamate.
Cooking tips:Chicken pieces must be stocked before they taste. There are skills in making delicious dishes.
