Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Wash the chicken legs and put them into a bowl. Marinate 5g salt, 5g pepper, 10g cooking wine and 10g starch for 20 minutes

3. 

   Step3:Put vegetable oil in the mother goose wok. Heat it to 70% over medium low heat. Put the marinated chicken into the oil. Fry it over medium low heat until the surface is scorched yellow, and then fish it out for use

4. 

   Step4:Mother Goose wok with a little base oil. Stir in garlic and ginger slices to tast

5. 

   Step5:Cut the dried peppers into small pieces and pour them into the frying pan together with the pepper (add more if you like spicy peppers according to your taste

6. 

   Step6:Pour in the fried chicken. Stir fry 1000 watt

7. 

   Step7:Pour in 30g of raw soy sauce and stir fry to taste (if the color of fried chicken is not deep enough, you can also pour in 10g of old soy sauce and color it

8. 

   Step8:Sprinkle some white sesame seed

9. 

   Step9:Finally sprinkle with Scallion to get out of the pot. The chicken protein content is high, and it is easy to be absorbed and used by the human body. It can enhance physical strength and strengthen the body.

10. 

    Step10:Finished product drawin