Cooking Steps

1. 

   Step1:Cut chicken leg into small pieces after shaving. Add a teaspoon of salt, five spice powder, ginger powder, proper amount of starch and cooking wine and mix well. Marinate for about 15 minutes. The onion and pepper can be cut into pieces.

2. 

   Step2:Heat up the frying pan with oil. Add in the marinated chicken, stir fry until the chicken changes color, and then serve. Leave the remaining oil in the pan.

3. 

   Step3:Heat up the remaining oil in the wok. Add onion, two tablespoons Pixian bean paste and some dried chili to stir fry.

4. 

   Step4:Add the diced chicken stir fried before. At the same time, add the seasoning of the old style and the raw style. No more salt.

5. 

   Step5:Add in the diced peppers. Stir fry in high heat for a few times to make the pot.