Spicy chicken

big drumstick:350g starch:8 salt:4g soy sauce:10ml sugar:5g scallion:5g dried pepper:10g white sesame:10g liquor:3ml cooking wine:5ml ginger:5g pepper:5g https://cp1.douguo.com/upload/caiku/e/7/6/yuan_e7ad0b902a166efc35937b43b8968186.jpg

Spicy chicken

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Spicy chicken

Cooking Steps

  1. Step1:Wash the chicken leg. Cut it along the bone with a knife. Only leave the chicken.

  2. Step2:Cut the chicken leg meat into 1.5cm * 1.5cm diced chicken. Add soy sauce, green onion section, 2G ginger shreds, salt 1ml. Marinate for 15 minutes.

  3. Step3:Lightly roll the marinated chicken cubes with dry starch.

  4. Step4:Gently sieve off any excess dry starch adhering to the surface with a sieve.

  5. Step5:Heat the oil in the pan until it is 70% hot. Deep fry the diced chicken until golden and remove.

  6. Step6:Leave a little oil in the pot. Add 3 grams of ginger, scallion, pepper and dried pepper to stir fry the flavor.

  7. Step7:Pour in the fried diced chicken. Add 3 grams of salt, 5 grams of sugar, and white wine. Stir quickly.

  8. Step8:Sprinkle white sesame seeds and stir fry quickly to get out of the po

Cooking tips:There are skills in making delicious dishes.

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Spicy chicken recipes

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