Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken leg. Cut it along the bone with a knife. Only leave the chicken.

2. 

   Step2:Cut the chicken leg meat into 1.5cm * 1.5cm diced chicken. Add soy sauce, green onion section, 2G ginger shreds, salt 1ml. Marinate for 15 minutes.

3. 

   Step3:Lightly roll the marinated chicken cubes with dry starch.

4. 

   Step4:Gently sieve off any excess dry starch adhering to the surface with a sieve.

5. 

   Step5:Heat the oil in the pan until it is 70% hot. Deep fry the diced chicken until golden and remove.

6. 

   Step6:Leave a little oil in the pot. Add 3 grams of ginger, scallion, pepper and dried pepper to stir fry the flavor.

7. 

   Step7:Pour in the fried diced chicken. Add 3 grams of salt, 5 grams of sugar, and white wine. Stir quickly.

8. 

   Step8:Sprinkle white sesame seeds and stir fry quickly to get out of the po