Chinese Food
The most sincere classical feast dish in Guizhou - [Ciba spicy chicken]
(203492 views)![The most sincere classical feast dish in Guizhou - [Ciba spicy chicken]](https://cp1.douguo.com/upload/caiku/8/8/8/yuan_88a874585cd2a91fe75b122a284dcd08.jpg)
I've been away from home for many years. Ciba spicy chicken is the most worried home dish. It's a must every time I go home. It's called spicy chicken directly in Guizhou. I add the word Ciba here to distinguish it from spicy chicken in Sichuan and other places. Our spicy chicken in Guizhou is totally different from the spicy chicken fried with dry pepper in Sichuan and other places. Our spicy chicken is stir fried with Ciba pepper and chicken with Guizhou characteristics. The taste of the two ingredients blend together. There is no Sichuan version of the hot, but it is more long, stimulating your taste buds. It's so delicious that you can't stop. I can't describe how much I like this dish. If I want to vote for the most indispensable dish in Guizhou people's life, I think this spicy chicken must break into the top three. It even has the potential to surpass the famous fish in sour soup to win the laurel crown. Because this dish has become a part of our life. Every family will burn it every holiday
Cooking ingredients
Cooking Steps
Step1:Chicken wash, chop and blanch; ginger slice, garlic pee
Step2:Heat up a wok. Put in a lot of oil
Step3:Pour the hot glutinous rice cake into the oil pot
Step4:Use a spatula to disperse the spicy Ciba and stir fry it properly
Step5:Stir fry until the Ciba is spicy and slightly dry. Add some sal
Step6:Stir fry properly after adding salt. Stir fry until the pepper is crisp
Step7:Stir fry glutinous rice cake with spicy sauce, then put it in reserve
Step8:Change into a cast iron pot. Add a little more oil than usual
Step9:Stir fried ginger slices
Step10:Pour all the boiled chicken pieces into the cast iron pot
Step11:Stir fry the chicken. Heat each piece of chicken
Step12:Stir fry until the chicken is slightly dry. Add some sal
Step13:Stir fry well in salt. Pour in some soy sauce
Step14:Then pour in some stir fried glutinous rice cake to make it spicy
Step15:Stir fried chicken should be evenly colored and wrapped with Ciba spicy
Step16:Pour enough boiling water into the pot
Step17:After boiling, cover and simmer over low heat
Step18:In the middle of stewing, remove the lid and add the peeled garlic to the pot. After the garlic is put in place, continue to cover the lid and stew
Step19:Stew until the chicken is tender and tasty
Step20:Moderate the heat and collect the juice properly
Step21:When the soup is thick, turn off the fire.
Cooking tips:1. Raw Ciba spicy is a kind of minced hot pepper made from dried hot pepper, ginger and garlic; 2. Fried Ciba spicy must be rich in oil; 3. There are garlic in raw Ciba spicy which is easy to paste in the pot. During the process of frying, attention should be paid to stir; 4.17 step is the complete process of frying Ciba spicy. I fried a lot at one time. There are many uses besides fried chicken with chili; 5. Traditional fried chicken with chili is fried in wok. My time is limited. I changed it Cast iron pot. It's faster and tastes good. 6. The water for stewing chicken should be fully added at one time. The water locking property of cast iron pot is good. So I didn't put too much water in it. The water for stewing chicken should be increased properly when I make it in the frying pan. 7. The time for stewing chicken depends on the weight of chicken, the tenderness of chicken, the vitality of my own family and the utensils used. Adjust properly. 8. After stewing chicken, especially the garlic, occasionally open the lid and turn it over to avoid stirring Stick the pot; 9. Don't collect the juice too dry. The spicy chicken with sauce is good for the following and hot pot; 10. Collect the juice
