Cooking Steps

1. 

   Step1:Garlic, ginger, dry red pepper and green peppe

2. 

   Step2:One onio

3. 

   Step3:Wash the chicken legs. Marinate with black pepper starch in cooking wine for 30 minutes. Fry the chicken legs until they are yellowish. Take out. Strain oil for standby

4. 

   Step4:Put oil in the pot and stir fry ginger, garlic, dried red pepper. Then put onion and stir fry. Stir fry the fried chicken legs. Add some old soy sauce, salt, thirteen spices, seafood sauce, sugar. Add green pepper and starch to the sauce. Finis