Spicy chicken recipe-Chinese Food-best chinese food recipes-cooking food

Spicy chicken

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Learn spicy chicken in five minutes. Cry your stomach. Ingredients - 4 chicken wings, 40 dry red peppers, 1 teaspoon Chinese prickly ash, 3 teaspoons of Yei fresh soy sauce, 1 garlic, 2 teaspoons of cooking wine, 3 teaspoons of starch, 1 teaspoon of edible salt, and appropriate cooking oil - 1. Cut chicken wings into small pieces and wash off the blood water. Put them into a basin, add the salt cooking wine starch, and marinate them for half an hour. 2. Cut the dry red pepper into small pieces. Remove the outer skin of garlic and cut into small pieces. 3. Then heat the oil pan. Put in a proper amount of cooking oil and heat them Fry the marinated chicken until golden yellow, then fish up and control the oil. 4. Use another wok of hot oil. Add pepper, dried red pepper and garlic. 5. Add the fried chicken wings and stir them. Pour in soy sauce and stir them to add color and flavor. Stir them evenly, then you can get out of the wok. Try it quickly.

Cooking ingredients

chicks:600g

rice flour:200g

cooking oil:moderate amount

salt:moderate amount

sugar:moderate amount

chicken essence:moderate amount

Pixian Douban:moderate amount

raw:moderate amount

cooking wine:moderate amount

dried pepper:moderate amount

pepper:moderate amount

fruit:moderate amount

octagon:moderate amount

fragrant leaves:moderate amount

peanut:moderate amount

shallot:moderate amount

ginger:moderate amount

garlic:moderate amount

green vegetables:moderate amount

pickled radish:moderate amount

Cooking Steps

Step1:Learn spicy chicken in five minutes. Cry your stomach. Ingredients - 4 chicken wings, 40 dry red peppers, 1 teaspoon Chinese prickly ash, 3 teaspoons of Yei fresh soy sauce, 1 garlic, 2 teaspoons of cooking wine, 3 teaspoons of starch, 1 teaspoon of edible salt, and appropriate cooking oil - 1. Cut chicken wings into small pieces and wash off the blood water. Put them into a basin, add the salt cooking wine starch, and marinate them for half an hour. 2. Cut the dry red pepper into small pieces. Remove the outer skin of garlic and cut into small pieces. 3. Then heat the oil pan. Put in a proper amount of cooking oil and heat them Fry the marinated chicken until golden yellow, then fish up and control the oil. 4. Use another wok of hot oil. Add pepper, dried red pepper and garlic. 5. Add the fried chicken wings and stir them. Pour in soy sauce and stir them to add color and flavor. Stir them evenly, then you can get out of the wok. Try it quickly.