Cooking Steps

1. 

   Step1:Cut chicken wings, onion, garlic and peppe

2. 

   Step2:Put two spoonfuls of salt, a little cooking wine, pepper, a little ginger, scallion and lake powder into the chicken wing root and marinate for 15 minutes

3. 

   Step3:Put more oil in the pot. Heat 70% of the oil and fry the chicken wing root till golden yellow. Take out the oil for control. Heat 90% of the oil in the pot and fry the chicken wing root again. Don't take too long. You can take out the chicken wing root if you put in oil

4. 

   Step4:Put the bottom oil in the pot. Heat the oil, stir fry the ginger and garlic, then stir fry the chicken wing root. Stir fry the prickly ash, then stir fry the pepper. Add some sugar, scallion and white sesame, then stir fry twice to get out of the pot.