Cooking Steps

1. 

   Step1:Cut chicken into pieces. Marinate with cooking wine and salt for an hour.

2. 

   Step2:Cut ginger into pieces. Cut scallion into sections.

3. 

   Step3:Cut the hot and dry.

4. 

   Step4:And pepper.

5. 

   Step5:Heat the pot and oil it. Put the chicken pieces.

6. 

   Step6:Fry the chicken until golden.

7. 

   Step7:There is still oil in the pot. Put pepper and ginger. Stir fry until fragrant, then put spicy. After spicy, stir fry too. Add chicken pieces to stir fry together.

8. 

   Step8:Well done.

9. 

   Step9:Red hot chicken.