Cooking Steps

1. 

   Step1:The big chicken leg is separated from bone, meat and skin. Cut the meat into about a centimeter of diced mea

2. 

   Step2:Chicken cubes are marinated with ginger, cooking wine, raw meal, soy sauce and salt for one hour.

3. 

   Step3:The pickled chicken is a little burnt when it's fried until it's discolored (I like it a little burnt

4. 

   Step4:Leave the bottom oil in the pot and stir fry with ginger, garlic and pepper. Add the dried pepper and stir fry slowly to make the flavor. Stir in the chicken until the pepper changes color. Sprinkle the white sugar peanut (the drunkard peanuts I put directly) and stir well. Super fragrant Nuo.