Cooking Steps

1. 

   Step1:Soak mushrooms and red pepper. Chop chicken, slice ginger, cooking wine, delicious. Marinate grass, cinnamon, fragrant leaves and pepper for 15 minutes. Cut 2 shallots into sections. Cut garlic into two sections. Slice green pepper. Slice pickled pepper.

2. 

   Step2:Put sugar in the pot, boil the sugar color, and pour in the marinated chicken pieces after the sugar bubbles. Stir fry chicken not too often. Add a small amount of salt before quick drying. Stir fry chicken to color. Add in the mixture of soy sauce and oyster sauce. Add in the dried pepper. Stir fry for a few times. Spread mushrooms and simmer for 5 minutes. If it's too dry, add a small amount of beer.

3. 

   Step3:Stir fry. Pour in 2 bottles of beer. Cover the pot and simmer. Add salt and shallot (usually 8.9 minutes). Stir fry, stir fry and stew. Finally add the green pepper and garlic. Stir fry for 2 minutes to taste and add salt.