Chinese Food
One and a half meals of spicy chicken
(97499 views)
The weather in the south is getting cooler. When it's cool, it's very appetizing to eat a spicy chicken. Let's learn from each other.
Cooking ingredients
Cooking Steps
Step1:Bone the chicken leg. Cut into small pieces.
Step2:Add salt, cooking wine, sugar, five spice powder, soy sauce, egg white and soy powder to the chicken leg meat and marinate for 20 minutes.
Step3:Sliced ginger and garlic, sliced scallion, sliced dry chili and sliced fresh chili.
Step4:Pour half the oil into the electric hot pot. After the oil is hot, slide in the marinated chicken leg meat. Gently pull it apart. Fry for 1 minute. Turn it over with a leaky spoon. Fry the chicken until it is golden and oil controlled.
Step5:Another pot. Heat the oil in the pot. Stir fry the dried chili and pepper. Pour in the ginger, onion, garlic and bean paste.
Step6:Then pour in the fried chicken. Stir well.
Step7:Finally, add in the fresh pepper, sweet wine, stir fry evenly, and then dish out.
Step8:Loadin
Cooking tips:1. The chicken should be wrapped in raw meal, so that the fried chicken will be scorched and tender inside. There are skills in making delicious dishes.
