Cooking Steps

1. 

   Step1:Cut pepper into small pieces. Chop bean paste into small pieces. Set aside.

2. 

   Step2:Cut chicken breast into cubes. Add starch, eggs, black pepper, cooking wine and salt to marinate for half an hour.

3. 

   Step3:Pour more oil into the pot than stir fry. Heat the oil. Pour in the chicken breast and stir fry until it is broken.

4. 

   Step4:Pour in a small amount of oil in the pot. Heat the oil, add the chopped green onion and ginger, stir fry. Add the bean paste, stir fry. Add the pepper, stir fry. Add the chicken breast, stir fry

5. 

   Step5:Add a little sugar to make the pot. In disk.