Chinese Food
Stewed chicken wings in Sichuan style
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Sichuan cuisine, as one of the four traditional cuisines of the Han nationality and one of the eight Chinese cuisines, has a wide range of materials, varied seasoning, diverse dishes, fresh and mellow taste. It is famous for its good use of spicy seasoning, unique cooking methods and strong local flavor. It combines the characteristics of the southeast, West and North. It is well-known at home and abroad. This Sichuan style chicken wings is similar to spicy hot pot. You can try it.
Cooking ingredients
Cooking Steps
Step1:Soak chicken wings in water for 30 minute
Step2:For the better taste of chicken wings, cut flowers on the surface
Step3:Chicken wings are marinated for about half an hour with rice wine, raw soy sauce, minced garlic, chopped ginger and salt (according to the proportion of flavor of their own population, you can also add your own favorite marinade)
Step4:Cut into thick and thin slices. After cutting, wash the starch in water, or it will turn black
Step5:Wash celery and cut into sections for use
Step6:Cut the dried chilli into sections for use. Remove the chilli seeds (if you like chilli, put the chilli that is a little spicy. If you don't like chilli, put the chilli that is not spicy)
Step7:Garlic whole petal, ginger cutting hob for standby
Step8:Put the oil in the pan. Wait until the oil is heated to 70% heat. Put in the wings and fry them slowly over low heat until they are over
Step9:One side is fried in golden color, then the other side is fried in turn. During this period, we must use chopsticks to flip the wings of chicken from time to time, so as not to stick the pot and it will not look good
Step10:When the wings are golden, they will be out of the pot
Step11:Put the remaining oil in the pot into potato chips and fry the
Step12:When you feel the potatoes are crispy, you can get out of the pot first
Step13:In another pot, put a proper amount of cooking oil and 1 tbsp Pixian Douban soy sauce into the pot to make it fragrant
Step14:Then add the chopped garlic and ginger slices and saute together
Step15:Then add the cut dry pepper to stir fry
Step16:Put in the fried chicken wings and stir well together
Step17:Then put in the fried potato chips and stir them constantly
Step18:Stir fry the chopped celery
Step19:At last, add some sesame, chicken powder and salt to taste, and then you can get out of the pot
Step20:Then put it on a plate and sprinkle with a little green onion.
Step21:Finished product drawin
Step22:Finished product drawin
Cooking tips:When frying chicken wings, the main fire must be used. Do not fry them. Pixian bean paste itself is a bit salty, so there is no need to put too much salt. There are skills in making delicious dishes.
