Chinese Food

Cooking Steps

1. 

   Step1:Marinate chicken wings in cold water.

2. 

   Step2:Pour water into the pot. Put in pepper and scallion. Put in chicken wings. Boil and remove the floating powder. Drain.

3. 

   Step3:Heat in a frying pan. Fry chicken wings until golden on both sides.

4. 

   Step4:Add in the raw and the old. Stir fry in the ice sugar until the color is on.

5. 

   Step5:Add a can of coke. About two-thirds of the wings.

6. 

   Step6:Turn the heat to simmer for about 20 minutes, and then collect the juice until it is thick.