Cooking Steps

1. 

   Step1:Soak the chicken wing root in bleeding water. Wash it. Cut it twice with a knife. It's easy to taste. Drain it for standb

2. 

   Step2:Blanch the chicken wing root in the pot. Take it out for standb

3. 

   Step3:Pour the oil in the pan. Fry the chicken wing root until golde

4. 

   Step4:Add ginger slices. Cooking win

5. 

   Step5:Pour in cok

6. 

   Step6:Add some fresh soy sauce and sal

7. 

   Step7:Boil in high heat. Turn off the heat and cook for about 15 minutes

8. 

   Step8:Then turn on the fire to collect the brine. Until the caramel appears, it feels like turning off the fire

9. 

   Step9:Out of pot and on plat