Chinese Food
[golden winged root]
(192302 views)![[golden winged root]](https://cp1.douguo.com/upload/caiku/e/a/8/yuan_ea0243604f7341c2df5630a036de3b28.jpg)
This golden chicken wing is also called mushroom chicken wing and golden hammer. This is an improved version. The taste and taste have some changes. It's pickled with onion basil and black pepper. It's fried with powdered egg liquid and bread bran. When eating, it's dipped in a layer of delicious hot and sour sauce. The bottom of the wing root is wrapped with tin paper. It's beautiful and not dirty. It's also made with olive oil. First, it's pickled with olive oil and other seasonings, Deep fried with olives to keep healthy and delicious~
Cooking ingredients
Cooking Steps
Step1:Wash the chicken wing root.
Step2:Take one of them. Use a knife to make a circle at the bottom of the wings (the thinner end). Cut off the fascia on both sides.
Step3:Then roll the chicken to the top of the wing root along the bone. Expose the bone and form a meat hammer
Step4:Deal with the other wings in turn. Prepare the seasoning.
Step5:Wash and cut the onion into small pieces. Put half of the onion, a little cooking wine, olive oil, salt, black pepper and basil into the wings.
Step6:Use your hands to evenly cover the wings with seasoning. Cover with plastic wrap and marinate in the refrigerator for 1-2 hours.
Step7:Prepare flour, whole egg liquid and bread bran.
Step8:Coat the marinated chicken wings with flour.
Step9:Then dip it in the egg liquid.
Step10:Finally, wrap the bread bran evenly.
Step11:Finish the other wings in turn. Put the finished wings into a dish without water.
Step12:Heat the wok. Pour in some olive oil. When the oil is 60-70% hot, put in the chicken wing root.
Step13:After putting the wings in, don't be eager to turn them over. After a little shaping, put the wings flat. Fry them on all sides. Take them out when the surface is golden yellow..
Step14:Put the chicken wings on the kitchen paper to absorb the excess grease, and wrap a circle around the bottom of the chicken wings with tin paper.
Step15:Dish and garnish. Dip in hot and sour sauce when eating.
Cooking tips:The bottom of the wing root is wrapped with tin paper, beautiful and not dirty hands. It is also made of olive oil. First, marinate it with olive oil and other seasonings, then fry it with olives, so as to ensure the health and keep the delicious food at the same time.
