Chinese Food
Chicken wings with pineapple
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the wings.
Step2:Peel and cut pineapple. Soak in light salt water for standby.
Step3:Chicken wings all two.
Step4:Put the water in the pot. Put the chicken wings into the boiling water. Drain the water.
Step5:Put the oil in the pot. Add the garlic and ginger slices and stir fry.
Step6:Put in the wings. Turn the heat to stir.
Step7:When the wings are a little golden, add cooking wine and soy sauce and stir fry.
Step8:Put in a large bowl of water and simmer over medium low heat.
Step9:Put in pineapple and simmer for 5 minutes.
Step10:Put in the green pepper and salt. Change the heat to stir fry and collect the juice. Turn off the heat when the juice is received.
Cooking tips:1. After the wings are blanched, the water must be kept dry. When the wings are fried, the oil will not splash. 2. Like spicy. You can put some red pepper properly. There are skills in making delicious dishes.
