Chinese Food
The fragrant roasted chicken wings in the crispy outside and tender inside
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For Baoma, who loves food, chicken wings must be familiar. The most common way to eat chicken wings is Cola Chicken Wings, braised chicken wings, fried chicken wings, roasted chicken wings and so on. Today I'm going to share one of the more common wings of roast chicken. -
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Dry with kitchen paper.
Step2:Then put two knives on both sides of the wings. It's convenient and tasty.
Step3:Then add all seasonings except honey and sesame. Stir well. Refrigerate for one night.
Step4:Take out the wings the next day. First put a piece of tin paper under the baking tray. Then put the wings on it. Put the wings in the preheated oven and bake for 20 minutes.
Step5:Then take out the wings. Brush both sides with osmanthus honey. Bake for about 10 minutes.
Step6:Finally, sprinkle some cooked sesame seeds on the chicken wings and you can eat them.
Step7:Although it's quite common, the taste is first-class.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:The specific baking time of chicken wings depends on the temperature of the oven at home. Generally speaking, the surface is golden. There are skills in making delicious dishes.
