Cooking Steps

1. 

   Step1:Clean the chicken wings.

2. 

   Step2:Add the Orleans barbecue.

3. 

   Step3:Take disposable gloves and marinate them in the refrigerator for one night. Take them out in the middle and massage the wings several times.

4. 

   Step4:Break up the eggs one by one. Prepare cornstarch and bread bran.

5. 

   Step5:First put the marinated chicken wings into the corn starch, and stick a layer of corn starch on the surface.

6. 

   Step6:Then put it into the egg liquid and soak it for a few seconds. Fill it with the egg liquid.

7. 

   Step7:Finally, put the wings covered with egg liquid into the breadcrumb and roll. Cover with breadcrumb.

8. 

   Step8:Pour more cooking oil into the pot and heat it to 70%. Fry chicken wings over medium low heat. Turn them many times in the middle and fry until golden.

9. 

   Step9:Spread kitchen paper on the plate. Put fried chicken wings on it. Suck in the extra oil.

10. 

    Step10:The color is very beautiful.

11. 

    Step11:It's full of fragrance.

12. 

    Step12:The baby ate five by himself.

13. 

    Step13:Take a bite. It's tender outside and juicy inside. It's delicious to cry.