Chinese Food

Cooking Steps

1. 

   Step1:Change chicken wings into knives (to clear blood, etc.) hot pot, hot oil, scallion and ginger, stir fry chicken wings until slightly yellow, add some cooking wine (throw it away

2. 

   Step2:Stir fry until yellowish and add a cok

3. 

   Step3:After cooking for two minutes, add a little soy sauce (about a teaspoon for dinner) and 2 teaspoons of old soy sauce (for coloring). If you want to be sweet and greasy, you can add sugar. But it's not recommended to add it. It's already very sweet

4. 

   Step4:The fire is full of juic

5. 

   Step5:Leave a little juic

6. 

   Step6:Courtes