Chinese Food
Stir fried pork and cabbage
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Korean spicy cabbage is simply fried with streaky pork. The streaky pork is saturated with the spicy of the hot cabbage. The hot cabbage absorbs the fat of streaky pork. It tastes mellow. It's served with rice and noodles ~ ~ it's red and fragrant and intrigues people's appetite ~ ~ -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Grab the hot cabbage soup by han
Step2:Sliced streaky pork. Too thick and too thin. Poor taste. About 3 mm thic
Step3:Spicy cabbage slice
Step4:Cut all the onions, ginger and garli
Step5:Less oil in the po
Step6:Put a small fire on both sides of the streaky pork and stir in the yellow. Stir in the fat
Step7:Put the meat out of the bowl or push it aside. Stir fry the garlic and ginger
Step8:Add a spoonful of white wine or cooking win
Step9:Stir fry with spicy cabbage and streaky pork. Heat u
Step10:Stir fry until there is no water vapor. About 12 minutes. Add a spoonful of sesame oil and stir fry slightl
Step11:Put in a spoonful of Korean chili sauce and stir evenl
Step12:Pour in hot cabbage soup. Stir fry over high heat to collect the juic
Step13:When the juice is thick, add the scallions. Stir well
Step14:Finished produc
Step15:Finished produc
Cooking tips:Spicy cabbage itself contains salt and sugar. So I didn't add any extra salt and sugar to this dish. If you have a heavy mouth, please add it to make the dishes delicious.
