Cooking Steps

1. 

   Step1:Beat the meat repeatedly with the knife. Beat the tissue fiber. The meat is easy to rot when boiled. The taste is delicate. It is easy to taste when watering. Put the meat in the pot. Stir fry it in boiling water. Remove the blood foam and impurities. Remove the excess grease. The color of the meat will turn white and then it can be fished out. The stewed pork won't be too greasy.

2. 

   Step2:Put the meat in the pot again. Add enough water. Add onion, ginger, seasoning and cinnamon. It can remove fishy smell and improve freshness. Don't put salt at this time. Salt will make the meat lose water and become firewood. The meat doesn't taste so tender. After the fire is boiled, cook for about 20 minutes in medium heat. Adjust the time according to the size of the meat. Be sure to cook the meat thoroughly. Simple method. It can be easily penetrated with chopsticks.

3. 

   Step3:When we cook the meat, we can use the sauce. Pour the minced onion, ginger and garlic into a small bowl. Add some salt, chicken essence, vinegar, sugar and sesame oil to taste. Put the cooked meat until it is not hot. Slice it. The thinner it is, the better. The easier it will taste when pouring the sauce.

4. 

   Step4:Pour the prepared sauce on the meat slices. Serve when it's hot.