Chinese Food
Flavor roasted tofu
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Flavor roasted tofu is a special snack loved by many people. You can't move if you pass the small stand of roasted tofu. You have to come to the last one to be satisfied. Since you can make it, you don't think about the street roasted tofu outside any more. You can make it healthy and healthy at home. It's nutritious and delicious. After baking, a stream of assiduous aroma swept through the oven. It's a little spicy. It's tender outside. It's even hot inside yummy.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Pour cumin powder, chili powder, salt, soy sauce, soy sauce, cooking oil and honey into a bowl. Mix well.
Step3:Cut the tofu into blocks of the same thickness. Use the tip of a knife to make 2-3 strokes on the front and back of each tofu. Place them in the baking tray lined with tin paper in turn.
Step4:Brush the soy sauce on the tofu and put it into the preheated oven.
Step5:Bake at 210 ℃ for 5 minutes.
Step6:Then take out the sauce and turn it over. Bake in the oven again for 10 minutes. Sprinkle white sesame and scallion immediately after baking.
Step7:In this way, the delicious flavor of roasted tofu is finished.
Step8:Is it super simple? You can have a try with me if you like.
Step9:Finished drawings.
Step10:Finished drawings.
Cooking tips:1. You can increase or decrease the sauce or adjust the amount of sauce according to your taste preference. It is not necessary to be accurate to gram according to the recipe. 2. Please adjust the baking temperature and time according to the situation of each oven. If you like to eat something with crisp taste, you can extend the baking time properly. There are skills in making delicious dishes.
